Gosht ka Salad

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Contents 1 Ingredients 2 Directions 3 Other Links 4 See also

[edit] Ingredients

Marinade

• 1/2 kg boneless Lamb in 1 piece
• 1 tsp garlic paste
• 2 tbsp lemon juice
• 1 tsp ginger powder
• 1 tsp mustard powder
• salt and pepper
• 3 tbsp oil

Salad

• 1 shredded lettuce
• 1 sliced cucumber
• 1 sliced bell pepper
• 1 Pear - halved, cored and peeled
• 1 tbsp shredded spring onions
• 1 avocado- peeled and sliced

Dressing

• 100 ml yoghurt
• 2 tsp chopped mint
• 1 tbsp - sweetened, cooked Apple puree
• 1 tsp honey
• salt and pepper
• mint sprigs to garnish

[edit] Directions

Arrange Lamb in a tray. Cover with garlic, lemon juice, seasoning with ginger, salt and pepper and mustard powder. Allow it to marinate for 3-4 hours. Heat oil until smoking. Seal meat in oil. Roast at 200 degrees C until tender. Remove from oven. Arrange all salad ingredients on a plate. Top with Lamb. Now whisk together dressing ingredients. Season and pour over the salad before serving.

[edit] Other Links

[edit] See also