Vege go

Gosari namul (Fernbrake salad)

Description Edit

Fernbrake salad

Ingredients Edit

Directions Edit

  1. Soften the fern brake according to what you have by following bottom direction.
  2. Cut the bottom of pae ee (enoki).
  3. Heat wok, put oil, add minced garlic, cook for a minute, add fern brake.
  4. Cook until tender, add soy sauce, and salt, stir.
  5. Add paeng ee, green onion, cook for another minute.
  6. Finish with sesame seeds.
  7. Serve with rice.
  8. After first serving, let cool, put in a fridge. They store for 2 – 3 days.

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