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Gorrassa

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Description Edit

Highly recommended with dama.

Ingredients Edit

Directions Edit

  1. Sift flour into bowl.
  2. Add baking powder and salt and stir in water until thick batter.
  3. Pour ladle-full of batter onto non-stick flat frying pan and flatten out until evenly spread.
  4. Fry at medium heat and flip when golden on one side.

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