• 1 pound white chocolate bark
  • 6 cups crispy rice cereal squares (I use Crispex)
  • 3 cups toasted oat cereal (I use Cheeri-o's)
  • 2 cups thin pretzel sticks
  • 2 cups cashews
  • 1 (12 ounce) package mini M&M's

Directions Edit

  1. Melt chocolate in a large saucepan over low heat or in microwave just until soft. Stir until melted.
  2. Combine remaining ingredients in big pan or bowl. Stir melted chocolate into dry ingredients.
  3. Turn out on waxed paper and let cool.
  4. Store in an airtight container.

Contributed by: Edit

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