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Gorgonzola Lemon Rice

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Description Edit

Makes 6 servings

Ingredients Edit

Directions Edit

  1. Heat oil in large saucepan over medium heat. Add Mushrooms and cook until soft, about 4 minutes.
  2. Reduce heat to medium-low; stir in cheese and continue to stir frequently until cheese melts, about 3 minutes.
  3. Stir in cream, lemon juice, salt and pepper.
  4. Stir in rice and heat until hot, about 5 minutes.
  5. Toss in spinach just before serving.
  6. Garnish with lemon zest.

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