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Gorgonzola, Wild Rice and Greens

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Description Edit


Ingredients Edit

Directions Edit

1. Heat the oil in a large skillet over medium heat. Sauté the Onion until golden, for about 8 minutes. Add the garlic and Broccoli rabe, reduce the heat to medium-low, cover the skillet and cook until the Broccoli rabe starts to wilt, for about 2 minutes.

2. Remove the cover, increase the heat to medium and stir in the wild rice, cooking for 3 to 4 minutes, or until the rice is heated through. Stir in the Gorgonzola Cheese, and cook for 30 seconds to 1 minute. Remove from the heat before all the Cheese melts.

3. To serve, spoon equal portions of the rice mixture onto individual plates, and garnish each serving with 1 tablespoon of “Bacon” bits. Serve immediately.

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