Description Edit

Goorakathee Kyawjet Hin (Burmese choko Soup) is best served hot with rice and curries.

Ingredients Edit

Directions Edit

  1. Peel the chokos and cut in half, lengthwise. Cut into thin slices.
  2. Heat oil in a saucepan. Put in the chokos, onion, garlic, dried shrimps, shrimp paste and turmeric and cook over medium heat for 2 – 3 minutes. Cover and cook for 10 minutes over low heat.
  3. Add water and let it simmer for another 10 minutes.
  4. Add salt to taste. Serve hot.

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