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- 2 1/2 cups whole wheat flour
- 1/2 cup nonfat powdered milk
- 1 tsp. Sugar (or less)
- 1 tsp. salt (or less)
- 1 egg
- 1 tsp. Beef or Chicken bouillon granules
- 1/2 cup hot water
In a large bowl, dissolve bouillon in hot water. Cool to room temperature. Add remaining ingredients. Knead for three minutes or until dough forms a ball.
Roll dough until 1/2" thick; cut into dog bone shapes. Bake on lightly greased cookie sheet for 30 minutes at 350.
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