Description Edit


Ingredients Edit

Directions Edit

  1. Rinse fish. Pat dry. Combine cornmeal, flour, salt, paprika, Onion powder and pepper on sheet of plastic wrap or wax paper.
  2. Combine egg and water in shallow dish or pie plate. Dip fish in egg mixture.
  3. Coat with cornmeal mixture.
  4. Heat Crisco oil to 365 °F in electric skillet or on medium-high heat in large heavy skillet. Fry fish for 5 to 7 minutes on each side or until crisp and browned. Drain on paper towels. Serve with tartar sauce, if desired.
  5. Note: Any firm, white-fleshed fish fillet such as Flounder, sole or cod can be cooked in the same way.
  6. The coating also works well on Turkey cutlets or boneless, skinless Chicken breasts.

Other Links Edit

See also Edit

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