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- Remove the central part from the cabbage and put the cabbage in a large pot with boiling water for 15 minutes, until the leaves become manageable.
- Prepare the beef mixture by mixing beef, rice, eggs, spices, salt and onion together.
- Carefully separate the cabbage leaves and roll 1 tablespoon of the meat mixture into each cabbage leaf and fold it.
- Place all of the cabbage rolls into a large pot, add tomato sauce (mixed with water if desired) to cover them and cook for 40 minutes until done.