Description Edit

Makes 8 servings

Ingredients Edit

Directions Edit

Place rice in large bowl. Blend oil, vinegar, salt and pepper in small bowl; pour over hot rice. Mix well; set aside to cool.

Combine Mayonnaise and mustard; stir into rice mixture. Add celery, Onion, pickles and pimientos; mix well. Gently stir in eggs, Serve chilled.

Other Links Edit

See also Edit

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