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1/2 lb. sharp Cheddar cheese, grated or cut fine 1 cup heavy cream or half and half 1/2 t. salt Pinch of pepper 5 eggs
Melt cheese in skillet over low flame, blending with cream. Add salt and pepper. When thoroughly blended, break eggs into mixture. cover pan 2 minutes. When eggs begin to set, remove cover and beat briskly with fork. Serve at once. Source: Unknown