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Golden Corn Bread

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From my grandmother's collection. The date has faded out, but the recipe card is well worn and has lots of stains on it so I am guessing it is very old. It has to be at least 60 years old because she died in 1938 (unfortunately I never knew her, but my aunts and great aunts tell me she was a fabulous cook). She had 13 children, so she was used to cooking.

Ingredients Edit

Directions Edit

  1. Preheat oven to 425.
  2. Combine cornmeal, flour, Sugar, baking powder and salt in a bowl.
  3. Cut in shortening.
  4. Mix egg and milk together and add to dry ingredients with a few swift strokes.
  5. Bake in a cast iron skillet for 20–25 minutes.

Contributed by Edit

Cat's Recipes Y-Group

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