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Golden Catfish Fillets


in Shallow Bowl, Beat eggs And water Until Foamy.


in Another Shallow Bowl, Combine flour, cornmeal, garlic powder And a Little salt.


Dip Fillets in eggs Then Coat With cornmeal Mixture.


Heat 1/4-Inch oil in Large Skillet. Fry Fish Over Medium-High Heat For About 4 Minutes on Each Side or Until Fish flakes Easily With Fork.


contributed by Edit

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