Description Edit

Makes 6 servings

Ingredients Edit

Directions Edit

  1. Drizzle butter evenly into 6 individual ovenproof molds.
  2. Sprinkle with brown sugar; arrange apricots over brown sugar.
  3. Stir Sugar into milk; add rice. Stir in salt, cinnamon, nutmeg, eggs and vanilla; pour over apricots.
  4. Place molds in pan half-filled with hot water; bake at 350 degrees 20 to 25 minutes, or until custard is set.
  5. Unmold immediately; let cool. To serve, place pudding on plate; spoon chocolate sauce around pudding.
  6. Garnish with whipped cream, chocolate leaves and almond slices.

See also Edit

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