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Golden Apple Meringues

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Description Edit

Ingredients Edit

Directions Edit

1.) Poach Apples in apple juice about 5-7 minutes or until barely tender; drain. Spoon 2 tablespoons marmalade into center of each half. Beat egg white to soft peaks. Add Sugar gradually; beat until stiff. Fold in almonds. Cover tops of Apple halves to edges with meringue. Bake at 350 degrees F. 7-10 minutes or until lightly browned.

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