Description Edit

The is a south asian (Pakistani/Indian) appetizer, really mouth watering, it's a touch of every flavour, sour, sweet, spicy, salty etc...and It's Easy to make...Share & Enjoy

Ingredients Edit

Headline text Edit

Gol Gappay Edit

• 1 cup white flour (maida)
• ½ cup semolina (sooji)
• cooking oil (for deep frying)

dipping ingredients Edit

• red chili powder (to taste)
• ½ bunch fresh mint leaves (podina)
• 1 teaspoon cumin (zeera)
• salt (to taste)
• ½ teaspoon black salt (kaala namak)
• 2 glasses water
• 3 green chilies (hari mirch)
• 1 piece fresh ginger (adrak)
• 1 tablespoon tamarind paste (haldi paste)

Masala Edit

• ½ cup chickpeas, mashed
• 1 medium boiled potato, chopped
• 1 medium green pepper, finely chopped
• ½ teaspoon chili powder
• ½ teaspoon salt