Gol Gappay
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[edit] Description
The is a south asian (Pakistani/Indian) appetizer, really mouth watering, it's a touch of every flavour, sour, sweet, spicy, salty etc...and It's Easy to make...Share & Enjoy
[edit] Ingredients
Ingredients for Gol Gappay
Ingredients for Dip(Pani)
- red chili powder (to taste)
- 1/2 bunch fresh mint leaves (Podina)
- 1 teaspoon cumin (Zeera)
- salt (to taste)
- 1/2 teaspoon black salt (Kaala Namak)
- 2 glasses water
- 3 green chilies (Hari Mirch)
- 1 piece fresh ginger (Adrak)
- 1 tablespoon tamarind paste (Haldi Paste)
Ingredients for masala
- 1/2 cup chickpeas, mashed
- 1 medium boiled potato, chopped
- 1 medium green pepper, finely chopped
- 1/2 teaspoon chili powder
- 1/2 teaspoon salt
[edit] Directions
- Mix the white flour and semolina together and knead into a hard dough. Set aside.
- Flatten into a very thin sheet and cut into 2" diameter circles with a cookie cutter. Deep fry in cooking oil until golden.
- Directions for Dip(pani).
- Combine all of the ingredients for the dip together in a grinder and grind well. Then strain any liquid from the grinded mixture. Set aside the liquid that was strained (do not throw away.) Disregard the strained ingredients.
- To eat, punch a hole in the gol gappay, put some juice inside the gol gappay and enjoy.
- Tip: To You can either have this dish plain or you can boil chick Peas and potatoes (diced in little squares)
- And stuff them into the gol gappay. There are several other variations as well.
- You can also add yogurt and Imli Chutney for better taste.
- Directions for masala:.
- Mix all ingredients together in bowl and serve hot with imli chutney, ketchep or pickles.
Categories: Pakistani Recipes | Pakistani Appetizers | Tamarind Recipes | Masala Recipes | Mint Recipes | Chili powder Recipes | Black cumin Recipes | Green pepper Recipes | Black salt Recipes | Semolina Recipes | Yogurt Recipes | Ginger Recipes | Potato Recipes | Flour Recipes | Cumin Recipes | Water Recipes | Salt Recipes | Oil Recipes | Chickpea Recipes | Fresh Peas Recipes
