Gogi Wan-ja Jun
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Contents |
[edit] Description
Jun is basically anything fried in an egg batter.
[edit] Ingredients
- 200g (a little less than a half a pound) ground Beef or Pork
- A large slab of tofu
- 2 eggs
- 2 tblsp. chopped green onions
- 1 tblsp. crushed garlic
- 1/2 tsp. salt
- 1/2 tsp. pepper
- 1 tsp. sesame oil
- vegetable oil
- flour
[edit] Directions
1. Smash the tofu in a cotton cloth.
2. Mix the green onions, garlic, salt, pepper, tofu and sesame oil with the meat.
3. Roll meat into about 3cm (1 1/4 inch) balls.
4. Sprinkle flour over the balls and dip them into the stirred eggs.
5. Put a little vegetable oil on a heated pan and fry the meatballs to taste.
