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Gogi Wan-ja Jun

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Jun is basically anything fried in an egg batter.

Ingredients Edit

Directions Edit

  1. Smash the tofu in a cotton cloth.
  2. Mix the green onions, garlic, salt, pepper, tofu and sesame oil with the meat.
  3. Roll meat into about 3 cm (1 1/4 inch) balls.
  4. Sprinkle flour over the balls and dip them into the stirred eggs.
  5. Put a little vegetable oil on a heated pan and fry the meatballs to taste.

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