Goetta, which dates back to the late 1800s, is a blend of pork, beef, steel-cut oats and seasonings. After being cooked and cooled in a pan, it usually is then sliced and fried until it has browned.
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Goetta, which dates back to the late 1800s, is a blend of pork, beef, steel-cut oats and seasonings. After being cooked and cooled in a pan, it usually is then sliced and fried until it has browned.