Ingredients Edit

  • 2 quart apple cider, chilled
  • 6 oz can lemonade concentrate, thawed
  • 28 oz bottle ginger ale, chilled
  • ice cubes

Directions Edit

  1. In a large pitcher or punch bowl, combine cider and thawed lemonade concentrate.
  2. Add gingerale and ice; stir to blend.
  3. If desired, garnish with apple slices.
  4. Makes 24 (4oz) servings.

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