- 2 quart apple cider, chilled
- 6 oz can lemonade concentrate, thawed
- 28 oz bottle ginger ale, chilled
- ice cubes
- In a large pitcher or punch bowl, combine cider and thawed lemonade concentrate.
- Add gingerale and ice; stir to blend.
- If desired, garnish with apple slices.
- Makes 24 (4oz) servings.