Gobhi Ke Pakore
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Contents |
[edit] Ingredients
- Chick Pea flour 11 oz
- safflower oil 2 tsp
- red pepper flakes 1 tsp
- black pepper, ground 1 tsp
- cumin Powder 1/2 tsp
- curry Powder 1/2 tsp
- white sugar 2 tbsp
- kosher salt 2 tsp
- cayenne pepper, ground 1/4 tsp
- water 10 fl oz
- Simplot IQF Cauliflower 32 oz
[edit] Directions
Place all ingredients for the batter in a mixing bowl and whisk thoroughly to remove any lumps. Batter should be smooth and pancake like. Cover the bowl and let rest for 30 minutes in a warm place. For each order, dip 4 oz. of the Simplot Cauliflower into the batter. Allow the excess batter to drain from the Cauliflower and place ina a preheated 375°F fryer. Fry for 7 to 10 minutes or until golden brown color is achieved. Serving Suggestion: Serve with mango Chutney or yogurt cucumber Sauce.
[edit] Other Links
[edit] See also
Categories: Pakistani Appetizers | Appetizers | Recipes | Pakistani Recipes | Roasted Cauliflower Recipes | Cauliflower Side Dish Recipes | Red pepper flakes Recipes | Curry Recipes | Black cumin Recipes | Cayenne pepper Recipes | Safflower oil Recipes | Pepper Recipes | Granulated sugar Recipes | Kosher salt Recipes | Cauliflower Recipes | Cucumber Recipes | Yogurt Recipes | Mango Recipes | Flour Recipes | Cumin Recipes | Water Recipes
