This recipe came from an estate sale. I obtained it when I purchased the family collection from the Henson Estate in Dallas, Texas in 1982.

• Contributed by Catsrecipes Y-Group

Ingredients Edit

• 1 package goat cheese
• 2 cloves garlic minced finely
• 1 teaspoon dried oregano leaves crushed
• 1 teaspoon dried parsley leaves crushed
• 1 teaspoon freshly ground black pepper
• 1 small French bread loaf
• 2 plum tomatoes thinly sliced
• olive oil
• ½ cup shredded fresh basil leaves

Directions Edit

1. Preheat oven to 400°F.
2. Combine goat cheese, garlic, oregano, parsley and pepper. Mix well.
3. Cut bread into 12 slices.
4. Top each slice with tomato slice and brush with olive oil.
5. Place a teaspoon cheese mixture on top of each tomato slice and bake 10 minutes.
6. Remove from oven and top with shredded basil.