Gnocchi

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Contents 1 Name Variations 2 About Gnocchi 3 Production of Gnocchi 4 Buying Gnocchi 4.1 Gnocchi Variations 5 Preparing Gnocchi 6 Cooking Gnocchi 7 Storing Gnocchi 8 Gnocchi Nutrition 8.1 Gnocchi Nutritional Research 9 Gnocchi Recipes 9.1 Gnocchi Related Recipes 10 Gnocchi Videos

[edit] Name Variations

• potato gnocchi
• dumplings

[edit] About Gnocchi

Wikipedia Article About Gnocchi on Wikipedia

Gnocchi (pronounced NYO-ki; [ˈɲjɒkːi]) is the Italian word for dumplings; in Italian, gnocchi is the plural of gnocco, which literally means "lump". They can be made of potato and semolina (durum wheat) or flour, ricotta cheese (with or without spinach), or semolina. One variety, gnocchi di pane, popular in the Friuli and Trentino-South Tyrol regions, is made from bread crumbs. Although the dish is Italian, the word comes from a Germanic word for a knot (as in wood), possibly because of its short, squat shape. Gnocchi are often listed among pasta dishes, although gnocchi has different ingredients and mode of preparation. They can be purchased dried, or fresh in vacuum sealed packages. The fresh ones are generally considered to be superior. Gnocchi cook faster than normal pasta and can fall apart if overcooked.

[edit] Production of Gnocchi

[edit] Buying Gnocchi

[edit] Gnocchi Variations

[edit] Preparing Gnocchi

[edit] Cooking Gnocchi

[edit] Storing Gnocchi

[edit] Gnocchi Nutrition

• Gnocchi Nutrient Charts

[edit] Gnocchi Nutritional Research

[edit] Gnocchi Recipes

Add a Gnocchi Recipe to Cookbookwiki:

Name of Gnocchi Recipe or Article	Add to Category
	Gnocchi Recipe Buying Gnocchi Article Gnocchi Nutritional Research Article Gnocchi Preparation Article Gnocchi Cooking Method Article

• Gnocchi Recipes
• Gnocchi Recipes by Preparation Time
• Gnocchi Recipes by Cost
• Gnocchi Recipes by Dish Type

[edit] Gnocchi Related Recipes

• Gnocchi

[edit] Gnocchi Videos