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Gluten-free White Bread

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Description Edit

Makes 1 loaf.

Ingredients Edit

Directions Edit

  1. Combine 1¾ cups flour, xanthan gum, salt and yeast in large bowl.
  2. Heat cottage cheese, water, oil and honey in small saucepan or microwave in 2-cup glass measure on high 2 minutes, until very warm (120°F to 130°F).
  3. Pour into flour mixture; add egg. Stir until well blended.
  4. Stir in remaining ¼ cup flour; knead dough in bowl until smooth and all flour is incorporated (dough will be somewhat sticky).
  5. Cover bowl; let rest 10 minutes.
  6. Shape into loaf; place in lightly greased loaf pan. Cover; let rise in warm place 30 minutes.
  7. Bake in 400°F oven for 30 minutes, or until golden brown.
  8. Remove from pan; cool on wire rack.

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