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Gluten-free Vanilla Cake

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Description Edit

This cake is also known as Brazilian Dessert.

Ingredients Edit

Directions Edit

  1. Beat margarine, egg yolks and sugar until creamy.
  2. Add rice flour, corn starch, vanilla sugar and milk, and beat for a few minutes.
  3. Add baking powder ang gently mix.
  4. Add beaten egg whites (beat egg whites for five minutes, until foamy).
  5. Preheat oven to 350 °F and bake for 40 minutes, or until golden.

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