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Ingredients Edit

Directions Edit

  1. cream butter (can use dairy-free margarine or Crisco if necessary), sugars, eggs and vanilla.
  2. Mix in dry ingredients, then chocolate chips.
  3. Drop by rounded teaspoons onto un-greased cookie sheet.
  4. Flatten very slightly with fork.
  5. Bake between 350 – 375 °F for 12 minutes or so (temperature and time vary by individual oven—if yours bakes hot, use the lower temperature).
  6. Remove from oven when lightly browned (they over-brown very quickly).
  7. Remove to cooling rack after a few minutes.
  8. Note: also good with chopped nuts and/or shredded coconut.

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