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Gluten-free Travel Bread

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Description Edit


Ingredients Edit

Directions Edit

  1. Heat and cook potatoes.
  2. Mash lumps.
  3. Cream with butter and sugar.
  4. Add egg yolks.
  5. Beat well.
  6. Sift dry ingredients and alternately add to the mixture with milk.
  7. Fold in egg whites, which have been beaten to hold soft peaks.
  8. Pour mixture into an 8 x 4-inch greased pan.
  9. Bake at 350 °F for 1 hour.

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