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Gluten-free Tortilla Lasagna

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Ingredients Edit

Directions Edit

  1. Preheat oven to 375 °F.
  2. Spray a 9- x 13-inch baking pan with oil.
  3. Spread ¼-cup tomato sauce on bottom of pan.
  4. In a bowl, combine remaining tomato sauce with onion, refried beans, vinegar, oregano, cumin, and garlic powder.
  5. Begin to layer lasagna in the following order:
    • ⅓ of the tortillas.
    • ⅓ of the sauce mixture.
    • ⅓ of the cheese.
    • ⅓ tortillas.
    • ⅓ sauce mixture.
    • All of the black beans.
    • All of the .
    • All of the green chiles.
    • ⅓ of the cheese.
    • Remaining tortillas.
    • Remaining sauce mixture.
    • Remaining cheese.
  6. Cover tightly and bake 20 minutes.
  7. Uncover and bake 15 minutes more.
  8. Let stand ten minutes before serving.

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