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Gluten-free Rice Bran Muffins

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Description Edit

Recipe makes 12 muffins.

Ingredients Edit

Directions Edit

  1. Stir soda into molasses until foamy and light in color; set aside.
  2. cream brown sugar and margarine, beat in eggs and then rice bran.
  3. Pour in buttermilk, molasses and soda.
  4. Beat in rice mix.
  5. Spoon into greased muffin pans filled ½ to ¾ full.
  6. Bake 375 °F for 30 minutes.

Notes Edit

  1. See either Gluten-free Flour Mix I, II or III

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