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Gluten-free Quinoa Cookies

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Ingredients Edit

Directions Edit

  1. Sift quinoa flour, add ammonia, cinnamon, and all the ingredients alternating liquids and solids, until you get a soft dough.
  2. Roll out thin and cut into desired shapes.
  3. Bake in a medium heat (350°F) in oven.
  4. Let them rest and sprinkle some powdered sugar on top of each cookie.

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