Ingredients Edit

Directions Edit

  1. Preheat oven to 350 °F.
  2. Beat eggs well; add honey, oil and pumpkin.
  3. Add dry ingredients and mix well.
  4. Stir in raisins and nuts.
  5. Fill paper-lined or greased muffin cups ⅔ full.
  6. Bake at 350 °F degrees for 20 minutes.
  7. Rotate tins once to brown evenly.

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