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Gluten-free Pumpkin Bread

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Ingredients Edit

Directions Edit

  1. Grease and flour 2 loaf pans.
  2. Stir together flour, sugar, baking soda, salt and spices.
  3. Stir together pumpkin, corn oil and water, add eggs one at a time.
  4. Make a well in center of flour mixture, add pumpkin mixture and stir.
  5. Pour into prepared pans and bake for 1 hour at 325°F.

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