There is little difference between the regular onion rings and gluten free. You can add your own seasonings and make some real gourmet onion rings.
- 1 large onion peeled and sliced
- 2 cups gluten-free flour
- milk (or substitute) added to make a thin batter. (pour slowly until you reach a consistency that is not too thin nor too thick)
- salt and pepper to taste
- 1 egg
- 1 teaspoon of gluten free baking powder