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Gluten-free No-bake Lemon Slice

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Description Edit

Ingredients Edit

Slice Edit

Icing Edit

Directions Edit

  1. Mix the slice ingredients well.
  2. Press into a lightly greased dish.
  3. In a separate bowl, bash the lumps out of the pure icing sugar.
  4. Add 2 tablespoons of melted butter and 2 tablespoons of lemon juice.
  5. Mix well.
  6. Very slowly add a little hot water until the icing is soft enough.
  7. Spread over the slice mixture.
  8. Refrigerate for a few hours.
  9. Cut into fingers.

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