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Gluten-free Melt-in-your-Mouth Shortbread

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Ingredients Edit

Directions Edit

  1. Sift cornstarch, sugar and rice flour together.
  2. Add butter.
  3. Mix with hands until soft dough forms.
  4. Refrigerate one hour.
  5. Shape dough into 1-inch balls.
  6. Place about 1¼ inches apart on greased cookie sheet; flatten with lightly floured fork.
  7. Bake at 300°F for 20 – 25 minutes or until edges are lightly browned.

Variations Edit

  1. Form balls as above. Roll in finely crushed corn flakes or crushed nuts. Press top of ball with thumb. Add a dab of jelly.
  2. Mix in 2 tablespoons finely chopped peel and/or 2 tablespoons finely chopped nuts. Flatten with lightly floured fork.

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