Gluten-free Gourmet Rice Dressing

Ingredients

• 1 cup onions, chopped
• 3 tablespoons butter or margarine
• 1 cup celery, chopped
• 2 cups boiling gluten free chicken broth
• 1 cup celery leaves, chopped
• 1 teaspoon salt
• 1 x 4-ounce can mushrooms, sliced and drained
• ¾ teaspoon gluten free curry powder
• 1 cup uncooked rice
• ½ cup sliced toasted almonds

Directions

1. Sauté onions, celery, celery leaves, mushrooms and rice in butter until vegetables are tender and rice is golden.
2. Turn into a buttered shallow 2-quart casserole dish.
3. Stir in chicken broth and seasonings.
4. Cover and bake at 350 °F for 30 to 35 minutes, or until rice is tender and liquid is absorbed.
5. Fluff with fork; spoon into serving dish; sprinkle with almonds.
6. Serve hot.