Contributed by Jenn b aka Mom2sam and Tiny at World Recipes Y-Group

Ingredients Edit

• 1 boneless skinless chicken breast
• 10 cloves garlic, sliced in half lengthwise
• 2 teaspoons olive oil
• 2 medium zucchini
• 1 teaspoon fresh lemon juice
• ⅛ teaspoon dried oregano
• ¼ teaspoon dried basil
• ½ cup chicken broth

Directions Edit

1. Cut the chicken into ½ inch pieces.
2. Slice zucchini into rounds and semi-circles.
3. Heat oil in small frying pan or wok.
4. Add salt and pepper chicken to taste, and add garlic.
5. Add the rest of the ingredients and bring to a slight boil.
6. Cook until chicken is no longer pink and zucchini is tender, but still crisp.
7. Serve with rice or flat bread.