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Gluten-free Chocolate Chip Cookies

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DescriptionEdit

This is a special recipe made without gluten.

Ingredients Edit

Directions Edit

  1. Sift dry ingredients.
  2. Beat sugars and margarine.
  3. Add egg and beat again.
  4. Add vanilla and stir.
  5. Add dry ingredients.
  6. Add chips and nuts.
  7. Drop by spoonful onto greased cookie sheet.
  8. Bake at 375°F for 10 to 12 minutes.

Nutritional information Edit

Per cookie

  • Exchanges: 1 fruit/vegetable | 1 fat

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