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Gluten-free Chocolate Biscuits

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Description Edit

Recipe makes 20 biscuits

Ingredients Edit

Directions Edit

  1. Preheat oven to 350 °F.
  2. Mix all the dry ingredients together.
  3. Beat the egg before adding with the butter and mix together until a soft dough is produced that sticks into a large ball.
  4. Break the dough into walnut-sized pieces and place on a greased tray or nonstick baking parchment.
  5. Flatten each lump with the back of a fork dipped in cold water.
  6. Bake for 12 - 15 minutes.
  7. Cool on a wire rack.
  8. Variations: add chopped nuts or crystallized ginger.

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