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Gluten-free Carrot-Raisin Muffins

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Description Edit

Recipe makes 12 muffins

Ingredients Edit

Directions Edit

  1. Preheat oven to 400 °F.
  2. Line muffin tins with paper.
  3. Stir together dry ingredients.
  4. Make a well in center of mixture and add applesauce, eggs, oil, milk and vanilla.
  5. Stir together just until ingredients are moistened.
  6. Gently fold in raisins.
  7. Bake at 400 °F for 25 minutes.

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