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Gluten-free Buttermilk Cornbread

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Ingredients Edit

Directions Edit

  1. Bring ingredients to room temperature (set out cold ingredients for about ½-hour).
  2. Preheat oven to 425 °F.
  3. Sift together dry ingredients, add cornmeal.
  4. Mix together wet ingredients.
  5. Add to dry ingredients and mix well.
  6. Pour into greased 9 x 13-inch pan, smooth.
  7. Bake at 425 °F for 25 minutes.
  8. Variations: add chopped nuts or crystallized ginger.

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