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Gluten-free Berry Buckwheat Waffles

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Description Edit

Recipe makes about eight average-size waffles. Note: These waffles freeze well.

Ingredients Edit

Directions Edit

  1. Beat egg whites until stiff.
  2. Combine all the dry ingredients, stir in egg yolks, oil, and milk.
  3. Stir in the berries.
  4. Gently fold in the egg whites.
  5. Pour suggested amount of batter for your waffle iron into your waffle maker.
  6. Most waffle irons use about ¼-cup of batter per waffle.
  7. Cook three to five minutes, until it no longer steams.

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