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Gluten-free Basic Biscuits

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Description Edit

Serving Size: 12

Ingredients Edit

Directions Edit

  1. Crack egg into large measuring cup.
  2. Add milk to make ⅔ cup of liquid.
  3. Lightly beat together.
  4. Set aside.
  5. Sift all dry ingredients.
  6. Place in food processor.
  7. Pulse in cubed shortening.
  8. Add milk-egg mixture.
  9. Pulse until dough is formed.
  10. Wrap dough in plastic wrap and chill 1 hour or overnight, or roll or pat it out right away and use a biscuit cutter to cut biscuits.
  11. Place on baking sheet and bake at 450 °F for 10 minutes.
  12. Brush melted butter on biscuits the last couple of minutes of baking, if desired.
  13. This helps them to brown a little bit better.

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