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Gluten-free Banana Cake

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Ingredients Edit

Directions Edit

  • beat whites until stiff and set aside.
  • in separate bowl, beat yolks and sugar together.
  • add potato starch slowly, beating to a smooth consistency.
  • add mashed bananas and groundnuts.
  • gently fold mixture into whites.
  • grease bottom but not sides of tube pan.
  • pour batter into pan and bake at 350 °F for 45 minutes.
  • turn pan upside down and let cool.
  • garnish with strawberries and ground walnuts.

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