Gluten-free Banana Bread

Ingredients

• 1 cup brown rice flour
• 1 cup white rice flour
• ¼ cup each potato starch flour and tapioca flour
• 1 teaspoon xanthan gum
• 1 tablespoon gluten-free baking powder
• ½ teaspoon salt
• 1 tablespoon egg replacer (dry ingredients mixed)
• ½ cup butter (or canola oil)
• ⅔ cups honey or brown sugar or ½ cup fructose, cream, oil and sugar
• 1½ cups thoroughly mashed overripe bananas

Directions

1. Mix bananas with oil/sugar.
2. oil one standard or two small loaf pans, (or six mini-loafs).
3. Stir dry ingredients into wet ingredients stir until all is moist.
4. Immediately put the batter in the pans and bake at 350 °F for 40 minutes to an hour depending on loaf size.
5. Cool on rack.