Gluten-free Bacon Potato Onion Pie

Ingredients

• 2 large potatoes, thinly sliced
• 2 large onions, sliced
• 6 slices of bacon
• 2 eggs
• pepper and herb salt
• 1 cup milk

Directions

1. Preheat oven to 375 °F.
2. Place layers in a greased oven-proof dish in this order:
   • onion
   • bacon
   • potato
   • repeat
3. Top layer should be potato.
4. Beat two eggs, add seasoning.
5. Add milk and pour over the layers.
6. Bake in oven at 375 °F until the top browns.