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- In large pot, heat oil over medium heat.
- Add onion, celery and carrot.
- Cover and cook 5 minutes until softened.
- Add paprika, bay leaf, stock or water, tomatoes and kale and cook, uncovered, until kale is tender, about 15 minutes.
- Add peas and tamari and simmer 5 minutes.
- Just before serving, add rice and heat through.
- Season with salt and pepper.