Ingredients Edit

Directions Edit

  1. In a small bowl sprinkle gelatin over cold water.
  2. Set aside 5 minutes to soften.
  3. Bring grape juice to a boil and stir in softened gelatin.
  4. Cool to room temperature.
  5. Refrigerate mixture, stirring occasionally until it reaches a consistency slightly thicker than unbeaten egg whites.
  6. Stir in sliced banana.
  7. Spoon mixture into 6 cup mold and chill until firm.
  8. Or pour a little gelatin mixture into each serving dish, slice about ½ banana per dish, top with remaining gelatin and stir gently.

Ad blocker interference detected!

Wikia is a free-to-use site that makes money from advertising. We have a modified experience for viewers using ad blockers

Wikia is not accessible if you’ve made further modifications. Remove the custom ad blocker rule(s) and the page will load as expected.