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2 lbs. chicken parts 2 t. shortening 1 can Campbell's condensed cheddar cheese or mushroom soup
In skillet, brown chicken in oil; pour off fat. Stir in soup. Cover. Cook over low heat 45 minutes or until tender. Stir occasionally. Oven method: In shallow baking dish, arrange chicken skin side down. Pour 2 T. melted butter over chicken. Bake at 400 for 20 minutes. Turn chicken; bake 20 minutes more. Stir soup; Pour over chicken. Bake 20 minutes more or until done. Stir sauce before serving. Serves 4 Source: My Old Recipes