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Glazed and Braised Pork

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Description Edit

Ingredients Edit


Directions Edit

  1. In a large, heavy skillet, heat the vegetable oil over medium until a light haze forms above it.
  2. Add the Pork cubes.
  3. Turn frequently with a spoon and adjust the heat as necessary so the cubes brown richly and evenly without burning.
  4. Stir in the onions, shallots, orange juice, lime juice, water, thyme, salt, pepper and hot pepper.
  5. Bring to a boil over high heat, then cover the skillet, lower the heat and simmer 30 minutes.
  6. Uncover the skillet, increase the heat to high and, stirring frequently to prevent the meat from sticking, cook briskly 10 minutes or until the sauce thickens to a syrupy glaze.

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